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WHUT (Howard University Television) 3
Search Results 0 to 6 of about 7 (some duplicates have been removed)
Dec 28, 2012 6:00am EST
sponsored by rose communications from our studios in new york city, this is charlie rose. >> rose: let me start off. tell me what makes -- what makes a great restaurant? how do you -- >> well, what makes a great restaurant i don't know exactly. a great restaurant i think is where the owner and the chef gives all the love he can. >> rose: when does your day start? >> ooh, sometimes 8:00, sometimes 9:00, sometimes 7:00. >> rose: what's the first thing you do? >> oh, it changes a little bit. i stop at the office for 15 minutes and then i go down and look if everything is holding and look -- >> rose: see i had this impression of all of you at the fish market at 4:00 a.m. everyday saying "these are the finest and the freshest" and you're poring over the fish, picking them up and deciding "only this is good enough for my customers, my clientele." >> oh, of course, we are a very aware and we do buy the best and i think what makes a great rest vaunt the cooking also. of course the service, the ambience, and for that we buy the best, we don't wake up at 4:00 in the morning because we finis
Dec 28, 2012 12:00pm PST
over the country and new york city also and they give us -- >> rose: everybody here has a passion for food, fair? you could not be the best -- >> yes. >> rose: and is there a passion to please? >> absolutely. if you don't this passion forget it, don't go in this work. >> rose: man, man, man, man. why? >> well, it was tradition, i'm trying to change the tradition now. it's changing slowly. i think if you go into their kitchens you'll see women and they're coming up through the ranks. >> rose: you see more and more female chefs in the kitchen? >> yes, and they work very, very hard, as hard as a man. when they become a chef the pressure might be a little bit too hard you become a chef when you're 30 or around that age and a woman may want to get married or have children so it scrambles a bit the career. >> but that's not always the case. (laughter) >> rose: i know this sounds naive. do you cook every meal? are you there just watching? >> i watch. i cook many of them but definitely we have a lot of help. >> rose: but just the main course -- >> i work at station with the fish. >> rose:
Search Results 0 to 6 of about 7 (some duplicates have been removed)